The emergence of Kulinichi TM and its entry into the eastern market of bakery products in Ukraine.
Introduction of the latest technologies in cooperation with leading European manufacturers of baking equipment to diversify the range.
The company is equipped with7 automated lines.
The range was supplemented with products using the "Part Baked" technology: croissants, strudels, puffs and buns. The essence of the technology: cooking is suspended at the moment of 90% readiness — followed by shock freezing to a temperature of -18 °C.
A new bakery production complex with a modern logistics center in Poltava with a capacity of 100 tons per day was put into operation.
To implement the program of food security of Ukraine, a decision was made to build the only robotic bakery production complex in Ukraine.
Grand opening of the "Kyiv Regional Bakery Production Complex". It became the 10th complex built within the activities of the company. Total capacity - 250 tons of bakery products per day. Main features: full automated bakery production cycle, an efficient logistics center with a fleet, its own sales system through a branded network of bakery and confectionery stores.
Active renovation of outlets, taking into account the experience of sales, customer feedback and recommendations of design and architecture studios. Several unique formats of bakery and confectionery stores have been developed.
For production needs, 2 flour mills have been built, which have their own certified laboratories to control the high quality of flour produced of various grades. Exports of frozen products to the United States, Canada, Israel, China and other countries have been arranged.
A new plant for the production of bakery products was put into operation. It has successfully passed the audit and received certificates in accordance with European standards for compliance with the FSSC 22000 certification scheme and the IFS standard.