Cake "Panacotta with tropical fruits"
| Composition: | high quality wheat flour, fresh fruits - 29%, whole milk condensed with sugar, a mixture of vegetable fats, sugar, cream dry custard, white confectionery glaze, neutral gel, margarine, chicken eggs, jambo cherries, gelatin, preservative sorbic acid. |
| Nutritional (food) value per 100 g of the product: | proteins - 3.9 g (g), fats - 8.9 g (g), carbohydrates - 40.6 g (g). Energy value (caloric content) per 100 g (g) product: 979 kj (kJ) (234 kcal (kcal)). |
| Term of the sale: | 3 days at a temperature (6 ± 2) ° С. |
| Weight: | 110 g. |