Bread "Roasted diabetic"
Bread "Roasted diabetic"
Composition: rye flour rumble, drinking water, wheat bran, sunflower oil, salt cake, yeast baking pressed.
Nutritional (food) value per 100 g of the product: proteins - 7,0 g (g), fats - 2,8 g (g), carbohydrates - 38,2 g (g). Energy value (caloric content) per 100 g (g) of the product: 594 kj (kJ) (142 kcal (kcal)).
Term of the sale: 72 hours (in packing).
Weight: 300 g