Bread "Nutrient to the table" is subdued
| Composition: | flour rye peeled and wheat first grade, drinking water, salt, lactic acid. |
| Nutritional (food) value per 100 g of the product: | proteins - 7,4 g (g), fats - 1,3 g (g), carbohydrates - 43,2 g (g). The energy value (caloric value) per 100 g (g) of the product: 925 kj (kJ) (221 kcal (kcal)). |
| Term of the sale: | 36 hours (without packing). |
| Weight: | 800 g (without packing). |