Bread "Nutrient to the table" is subdued
Bread "Nutrient to the table" is subdued
Composition: flour rye peeled and wheat first grade, drinking water, salt, lactic acid.
Nutritional (food) value per 100 g of the product: proteins - 7,4 g (g), fats - 1,3 g (g), carbohydrates - 43,2 g (g). The energy value (caloric value) per 100 g (g) of the product: 925 kj (kJ) (221 kcal (kcal)).
Term of the sale: 72 hours (in a package), 36 hours (without packaging).
Weight: 700 g (without packaging), 700 g, 700 g (sliced).