"Sunflower" Bread
"Sunflower" Bread
Composition: medium rye flour, light wheat flour, fresh water, sunflower seeds – 10%, kvass wort concentrate, starch syrup, pressed yeast, cooking salt.
Nutritional (food) value per 100 g of the product: Proteins - 8,3 g, Fats - 6,1 g, Carbohydrates - 42,4 g, Calorie value – 971 kJ (232 kcal). SSU 4583:2006
Term of the sale: Term of storage for ready frozen products in a freezing camera till realization at temperature: no more than minus 18 °C – up to 90 days; no more than minus 12 °C – up to 14 days; no more than minus 8 °C – up to 7 days. The products should not be refreezed after unfreezing. Preparation for usage: The products should be defreezed at room temperature for 4–5 hours. The products should be baked at the temperature of 180–200 °C for 3–5 minutes.
Weight: Weight: 300 g. minus 3,0 % Net weight: 4,8 kg. minus 1,5 % Gross weight: 5,05 kg. Number of pieces per pack: 16 pieces.