|Composition:||wheat flour 1 grade, flour rye flour, drinking water, fermented rye malt, sugar syrup, rye bran, pomegranate, malt extract, potato flakes, sugar, yeast baking presses, salt, fermentation, vegetable oil.|
|Nutritional (food) value per 100 g of the product:||proteins - 8.3 g (g), fats - 2.6 g (g), carbohydrates - 46.3 g (g). Energy value (caloric content) per 100 g (g) of the product: 1138 kj (kJ) (272 kcal (kcal)).|
|Term of the sale:||The total storage time at the enterprise and in the places of sale of frozen products of high degree of readiness is at the temperature:
not higher than minus 18 °С - not more than 90 days;
not higher than minus 12 °С - no more than 14 days;
not higher than minus 8 °С - no more than 7 days.
After defrosting, re-freezing and subsequent defrosting of products of high degree of readiness are not allowed.
|Number of units in the package:||20 pcs|
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