Bavarian Buns
Bavarian Buns
Composition: First grade wheat flour, drinking water, rye flour, sugar syrup, crushed rye malt, spinach corn, sunflower oil, yeast baking presses, salt cake, fermentation.
Nutritional (food) value per 100 g of the product: proteins -7,3 g (g), fats - 3,4 g (g), carbohydrates - 48,1 g (g). Energy value (caloric value) per 100 g (g) of the product: 1088 kj (kJ) (260 kcal (kcal)).
Term of the sale: 48 hours (in packing).
Weight: 320 g. (80 g. * 4 pcs.).