Composition: | high quality wheat flour, drinking water, bakery blend for brewed crops, salt cake, stabilized lactic fermentation, yeast baking presses. |
Nutritional (food) value per 100 g of the product: | proteins - 7,7 g (g), fats - 1,1 g (g), carbohydrates - 49,1 g (g). Energy value (caloric value) per 100 g (g) product: 1008 kj (kJ) (241 kcal (kcal)). |
Term of the sale: | The total storage time at the enterprise and in the places of sale of frozen products of high degree of readiness is at the temperature: not higher than minus 18 °С - not more than 90 days; not higher than minus 12 °С - no more than 14 days; not higher than minus 8 °С - no more than 7 days. After defrosting, re-freezing and subsequent defrosting of products of high degree of readiness are not allowed. |
Weight: | 70 g. |
20 pcs |
Give feedback
Send a resume